Gihei HAP-40 Kazahana High Speed Stainless Steel Gyuto Chefs Knife

Introducing the Gihei HAP-40 Kazahana High Speed Stainless Steel Gyuto Chef's Knife 210mm, a versatile addition to your kitchen arsenal. This double-edged blade with an 8-inch blade length and a double edge angle is perfect for slicing through vegetables, fish, and meat. The handle is made of octagonal magnolia and water buffalo ferrule, providing a comfortable grip for extended use.
The set includes both a Gyuto knife, made from HAP40 High Speed Stainless Steel for durability and stain resistance. The knife's edge is stain-resistant except for the edge, and it has an HRC of 65-67. The knife is made in Japan and must be hand washed. Get ready to elevate your cooking game with the Gihei HAP-40 Kazahana High Speed Stainless Steel Gyuto Chef's Knife 210mm.
There is a slight crack in the handle as pictured.

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